Calorimetry of rat tail tendon collagen before and after denaturation: the heat of fusion of its absorbed water
- 1 September 1971
- journal article
- Published by Wiley in Biopolymers
- Vol. 10 (9) , 1681-1699
- https://doi.org/10.1002/bip.360100921
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Heats of fusion of various amounts of absorbed water in wool keratinBiopolymers, 1969
- Effect of covalent cross-linking on the X-ray diffraction properties of chick bone and rat tail tendon collagensArchives of Biochemistry and Biophysics, 1969
- Physical studies of myelin I. Thermal analysisBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1968
- PHASE TRANSITIONS ENCOUNTERED IN THE RAPID FREEZING OF AQUEOUS SOLUTIONS*Annals of the New York Academy of Sciences, 1965
- On the arrangement of the hydrogen bonds in the structure of collagenJournal of Molecular Biology, 1964
- A low-temperature X-ray diffraction study of ice structures formed in aqueous gelatin gelsBiochimica et Biophysica Acta, 1962
- Melting Equilibrium for Collagen Fibers under Stress. Elasticity in the Amorphous State1Journal of the American Chemical Society, 1961
- Helix [UNK] Coil Transitions in Dilute Aqueous Collagen Solutions1Journal of the American Chemical Society, 1960
- Connective Tissue III. Collagen and Hexosamine Content of Tissues of Rats of Different Ages.Experimental Biology and Medicine, 1960
- THE FREEZING OF WATER IN FISH MUSCLE AND IN GELATINCanadian Journal of Research, 1932