Hydrolytic Rancidity in Milk. I. Surface Tension and Fat Acidity as Measures of Rancidity
Open Access
- 1 June 1951
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 34 (6) , 515-520
- https://doi.org/10.3168/jds.s0022-0302(51)91739-0
Abstract
No abstract availableKeywords
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