Fatty Acid Composition of Lecithin from Beef Brain and Egg Yolk
- 1 November 1963
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 54 (5) , 403-411
- https://doi.org/10.1093/oxfordjournals.jbchem.a127806
Abstract
MUTSUOKI KAI, TAKASHI JOSHITA, MUTSUO SAGA; Fatty Acid Composition of Lecithin from Beef Brain and Egg Yolk, The Journal of Biochemistry, Volume 54, Issue 5, 1Keywords
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