The potential of enzyme entrapment in konjac cold-melting gel beads
- 31 January 1997
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 20 (1) , 57-60
- https://doi.org/10.1016/s0141-0229(96)00083-x
Abstract
No abstract availableKeywords
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