A MODIFIED METHOD FOR THE IN VITRO DETERMINATION OF HERBAGE DIGESTIBILITY IN PLANT-BREEDING STUDIES
- 1 June 1966
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 21 (2) , 150-152
- https://doi.org/10.1111/j.1365-2494.1966.tb00464.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- APPLICATIONS OF THE TWO-STAGE IN VITRO DIGESTIBILITY METHOD TO VARIETY TESTINGGrass and Forage Science, 1963
- A TWO‐STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPSGrass and Forage Science, 1963
- Selection for Digestibility in Herbage GrassesNature, 1962
- ADVANCE NOTES ON RESEARCHGrass and Forage Science, 1961