A microbiological survey of fresh meat in the supermarket trade. Part 1: Carcasses and contact surfaces
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 25 (2) , 81-97
- https://doi.org/10.1016/0309-1740(89)90024-7
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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