Oxygen Permeability of Low Density Polyethylene as a Function of Limonene Absorption: An Approach to Modeling Flavor “Scalping”
- 1 March 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (2) , 587-588
- https://doi.org/10.1111/j.1365-2621.1990.tb06826.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Sorption of flavour compounds in aqueous solution into polyethylene filmJournal of the Science of Food and Agriculture, 1988
- Permeability and Solubility of d‐Limonene Vapor in Cereal Package LinersJournal of Food Science, 1988
- Sorption of volatile compounds by plastic polymers for food packaging.NIPPON SHOKUHIN KOGYO GAKKAISHI, 1987
- Barrier PolymersPolymer-Plastics Technology and Engineering, 1977