Complete purification and characterization of the taste-modifying protein, miraculin, from miracle fruit.
Open Access
- 1 August 1988
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 263 (23) , 11536-11539
- https://doi.org/10.1016/s0021-9258(18)37991-2
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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