Measurement of Heat Transfer Coefficients in Rotating Liquid/Particulate Systems
- 1 May 1991
- journal article
- Published by Wiley in Biotechnology Progress
- Vol. 7 (3) , 267-271
- https://doi.org/10.1021/bp00009a600
Abstract
No abstract availableKeywords
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- Computerized Model for the Prediction of Thermal Responses of Packaged Solid‐Liquid Food Mixture Undergoing Thermal ProcessesJournal of Food Science, 1986
- Food Process EngineeringPublished by Springer Nature ,1981
- THE LETHALITY‐FOURIER NUMBER METHOD. HEATING RATE VARIATIONS AND LETHALITY CONFIDENCE INTERVALS FOR FORCED‐CONVECTION HEATED FOODS IN CONTAINERSJournal of Food Process Engineering, 1978