Elevated Carbon Dioxide Atmospheres for Packaging Poultry
Open Access
- 1 February 1985
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 64 (2) , 333-340
- https://doi.org/10.3382/ps.0640333
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Elevated Carbon Dioxide Atmospheres for Packaging PoultryPoultry Science, 1985
- Effect of CO2-N2 Atmospheres on the Microbial Flora of PorkJournal of Food Protection, 1980
- Effect of Packaging under Carbon Dioxide, Nitrogen or Air on the Microbial Flora of Pork Stored at 4°CJournal of Applied Bacteriology, 1979
- Types of Bacteria and Shelf-Life of Evacuated Carbon Dioxide-Injected and Ice-Packed BroilersJournal of Food Protection, 1979
- MICROBIOLOGICAL CONDITION OF BROILERS AS INFLUENCED BY VACUUM AND CARBON DIOXIDE IN BULK SHIPPING PACKSJournal of Food Science, 1979
- INCREASING SHELF LIFE BY CARBON DIOXIDE TREATMENT AND LOW TEMPERATURE STORAGE OF BULK PACK FRESH CHICKENS PACKAGED IN NYLON/SURLYN FILMJournal of Food Science, 1978
- Carbon Dioxide Preservation of Fresh PoultryPoultry Science, 1968