Fruit calcium, quality and disorders of apples (Malus domestica) and pears (Pyrus communis) influenced by fertilizers
- 1 January 1990
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Ranking Tissue Mineral Analyses to Identify Mineral Limitations on Quality in FruitJournal of the American Society for Horticultural Science, 1988
- Incidence of bitter pit in relation to the calcium content of apples: Problems and paradoxes, a reviewJournal of the Science of Food and Agriculture, 1986
- Effect of rate and source of nitrogen fertilizers on mineral composition of d'Anjou pearsJournal of Plant Nutrition, 1983
- THE INFLUENCE OF MINERAL NUTRITION ON THE QUALITY AND STORAGE PERFORMANCE OF POME FRUITS GROWN IN NORTH AMERICAPublished by Elsevier ,1980
- Incidence of Cork Spot as Related to Calcium in the Leaves and Fruit of ‘York Imperial’ ApplesJournal of the American Society for Horticultural Science, 1972