Gibberellic Acid and the Malting of Embryo-less Barley
- 1 March 1962
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 193 (4820) , 1102-1103
- https://doi.org/10.1038/1931102a0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- EFFECT OF GIBBERELLIC ACID ON BARLEY DURING MALTINGJournal of the Institute of Brewing, 1960
- Physiological Effects of Gibberellic Acid. II. On Starch Hydrolyzing Enzymes of Barley EndospermPlant Physiology, 1960
- Physiological Effects of Gibberellic Acid: I. On Carbohydrate Metabolism and Amylase Activity of Barley EndospermPlant Physiology, 1960
- STUDIES IN BARLEY AND MALT XIV. EFFECTS OF RESTRICTING GROWTH ON THE BEHAVIOUR OF BARLEY DURING MALTINGJournal of the Institute of Brewing, 1959
- LABORATORY MICRO-MALTING TECHNIQUEJournal of the Institute of Brewing, 1957