Decomposition of the Flavor Enhancers, Monosodium Glutamate, lnosine‐5′‐Monophosphate and Guanosine‐5′‐Monophosphate during Canning
- 1 May 1985
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 50 (3) , 812-814
- https://doi.org/10.1111/j.1365-2621.1985.tb13802.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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