Isolation and Cationization of Barley Starches at Laboratory and Pilot Scale
- 15 January 1997
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 74 (1) , 25-28
- https://doi.org/10.1094/cchem.1997.74.1.25
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- An Aqueous Alcoholic‐Alkaline Process for Cationization of Corn and Pea StarchesStarch ‐ Stärke, 1996
- Improved colorimetric determination of amylose in starches or floursCarbohydrate Research, 1987
- A Rapid Method for the Analysis of StarchStarch ‐ Stärke, 1986
- Preparation of Cationic Starch Ether: A Reaction Efficiency StudyStarch ‐ Stärke, 1981