Effect of Gamma-Ray upon Food Microorganisms
- 29 July 1958
- journal article
- research article
- Published by Oxford University Press (OUP) in Bulletin of the Agricultural Chemical Society of Japan
- Vol. 22 (4) , 255-261
- https://doi.org/10.1080/03758397.1958.10857477
Abstract
The author has carried out studies concerning the effects of different conditions on the gamma-ray resistivity of E. coli. This report deals with the influence of the heating procedure applied to irradiated samples after irradiation, the gamma-ray resistivities of strains stocked for long periods, and the influences of the addition of heat sterilized cells of the same strain and chemicals on mediums.This publication has 6 references indexed in Scilit:
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