Selection of microorganisms which produce raw-starch degrading enzymes
- 1 February 1988
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 27 (5-6) , 443-446
- https://doi.org/10.1007/bf00451610
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- The novel raw starch-digesting amylase obtained from Chalara paradoxa. Part 2. Determination of optimum culture conditions for the Chalara enzyme production.Journal of the Japanese Society of Starch Science, 1985
- Characterization of a potato starch-digesting bacterium and its production of amylase.Agricultural and Biological Chemistry, 1982
- Multi-branched nature of amylose and the action of debranching enzymesCarbohydrate Research, 1981
- RAW STARCH DIGESTION BY MOLD GLUCOAMYLASES AND DEBRANCHING ENZYMESPublished by Elsevier ,1980
- Rapid and sensitive, colorimetric determination of the anomers of d-glucose with d-glucose oxidase, peroxidase, and mutarotaseCarbohydrate Research, 1977
- Hydrolysis of Native Wheat and Corn Starch Granules by Glucoamylases from Aspergillus Niger and Rhizopus NiveusStarch ‐ Stärke, 1976
- Studies on Starch Phosphate Part 1. Estimation of glucose‐6‐phosphate residues in starch and the presence of other bound phosphate(s)Starch ‐ Stärke, 1970
- Action of pancreatic amylase on starch oligosaccharides containing single glucose side chainsFEBS Letters, 1969
- Effect of sulfhydryl reagents on glucose determination by the glucose oxidase methodAnalytical Biochemistry, 1969
- Action pattern and specificity of an amylase from Bacillus subtilisArchives of Biochemistry and Biophysics, 1963