A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients
- 1 December 1992
- journal article
- clinical trial
- Published by Elsevier in Metabolism
- Vol. 41 (12) , 1373-1378
- https://doi.org/10.1016/0026-0495(92)90111-m
Abstract
No abstract availableKeywords
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