Dietetic factors influencing the glucose tolerance and the activity of insulin
- 29 March 1934
- journal article
- Published by Wiley in The Journal of Physiology
- Vol. 81 (1) , 29-48
- https://doi.org/10.1113/jphysiol.1934.sp003113
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Further observations on the effects of some component of crude lecithine on depancreatized animalsThe Journal of Physiology, 1932
- Studies on the metabolism of animals on a carbohydrate-free dietBiochemical Journal, 1931
- The relation of glycosuria to glycaemia and the determination of the renal threshold for glucoseBiochemical Journal, 1931
- The reduced sensitivity to insulin of rats and mice fed on a carbohydrate-free, excess-fat dietThe Journal of Physiology, 1925