A chemical and nutritional evaluation of yeasts and bacteria as dietary protein sources for rats and pigs

This publication has 14 references indexed in Scilit:

• A chemical and biological assessment ofAspergillus oryzae and other filamentous fungi as protein sources for simple stomached animals
  Journal of the Science of Food and Agriculture, 1975
• Amino acid and protein supplementation of chick diets containing single cell protein sources1
  British Poultry Science, 1973
• Methionine+cystine requiremetns of growing pigs
  British Journal of Nutrition, 1973
• Chemical composition of Candida utilis and the biological quality of the yeast protein
  Journal of the Science of Food and Agriculture, 1972
• The value of hydrocarbon-grown yeast as a source of protein for growing pigs
  British Journal of Nutrition, 1971
• The use of automation in determining nitrogen by the Kjeldahl method, with final calculations by computer
  The Analyst, 1970
• Lipid-Protein Isolates
  Published by American Chemical Society (ACS) ,1966
• Automatic Recording Apparatus for Use in Chromatography of Amino Acids
  Analytical Chemistry, 1958
• The Determination of the Net Utilization of Proteins by a Shortened Method
  British Journal of Nutrition, 1955
• DRIED YEAST AS FODDER FOR LIVESTOCK
  Journal of the Institute of Brewing, 1942