Mechanisms of action of disinfectants
- 1 January 1998
- journal article
- Published by Elsevier in International Biodeterioration & Biodegradation
- Vol. 41 (3-4) , 261-268
- https://doi.org/10.1016/s0964-8305(98)00023-7
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
- Activity of p‐aminobenzoic acid compared with other organic acids against selected bacteriaJournal of Applied Bacteriology, 1995
- Methylchloroisothiazolone‐induced growth inhibition and lethality in Escherichia coliJournal of Applied Bacteriology, 1995
- A novel approach to mode of action of cationic biocides morphological effect on antibacterial activityJournal of Applied Bacteriology, 1995
- Mechanisms of bacterial resistance to non‐antibiotics: food additives and food and pharmaceutical preservativesJournal of Applied Bacteriology, 1991
- Antimicrobial activity of some alkyltrimethylammonium bromidesLetters in Applied Microbiology, 1985
- A note on catalase enhanced recovery of acid injured cells of Gram negative bacteria and its consequences for the assessment of the lethality of L‐lactic acid decontamination of raw meat surfacesJournal of Applied Bacteriology, 1984
- Interaction of some polyhexamethylene biguanides and membrane phospholipids in Escherichia coliJournal of Applied Bacteriology, 1984
- Potassium Leakage as a Lethality Index of Phenol and the Effect of Solute and Water ActivityJournal of Applied Bacteriology, 1981
- Minimal Medium Recovery of Chilled Salmonella HeidelbergJournal of Applied Bacteriology, 1979
- Some Aspects of the Mode of Action of the Antibacterial Compound Bronopol (2‐bromo‐2‐nitropropan‐1,3‐diol)Journal of Applied Bacteriology, 1973