The volatile fatty acids present in fresh and in fermented marrow-stem kale
- 1 May 1953
- journal article
- Published by Springer Nature in Plant and Soil
- Vol. 4 (4) , 370-376
- https://doi.org/10.1007/bf01435506
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- On the formation of fatty acids from lactic acid when fused with caustic alkaliesThe Journal of Physiology, 1905