The use of the multi-stage chemostat for microbial product formation
- 1 March 1972
- journal article
- Published by Wiley in Journal of Chemical Technology & Biotechnology
- Vol. 22 (3) , 405-416
- https://doi.org/10.1002/jctb.5020220310
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Prediction of the course of continuous fermentation on the basis of analysis of the batch processFolia Microbiologica, 1969
- Kinetics of fermentation processesBiotechnology & Bioengineering, 1969
- STUDY OF THE BIOSYNTHESIS OF 6-AZAURACIL RIBOSIDE BY ESCHERICHIA COLI B IN A MULTI-STAGE CONTINUOUS PROCESSPublished by Elsevier ,1964
- A kinetic study of the lactic acid fermentation. Batch process at controlled pHJournal of Biochemical and Microbiological Technology and Engineering, 1959
- [17] Amylases, α and βPublished by Elsevier ,1955