Suppression of food intake during infection: is interleukin-1 involved?
Open Access
- 1 December 1985
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 42 (6) , 1179-1182
- https://doi.org/10.1093/ajcn/42.6.1179
Abstract
Loss of food appetite is a common manifestation of acute infectious illness and is believed to contribute to the negative nitrogen balance and loss of body weight that is seen during infection. The frequency with which anorexia occurs with infection suggests that it may be part of the acute phase response. In the present experiments, food intake of fasted rats was suppressed following injection of interleukin-1, a polypeptide that mediates many host responses to infection. We conclude that infection-induced anorexia is, in part, due to the release of interleukin-1.This publication has 10 references indexed in Scilit:
- Cloning and expression of murine interleukin-1 cDNA in Escherichia coliNature, 1984
- The role of fever in appetite suppression after endotoxin administrationThe American Journal of Clinical Nutrition, 1984
- Renal excretion of prostaglandin metabolites, arginine vasopressin, and sodium during endotoxin and endogenous pyrogen induced fever in the goatActa Physiologica Scandinavica, 1984
- Fever in the ElderlyGerontology, 1984
- Mediators of Fever and Muscle ProteolysisNew England Journal of Medicine, 1983
- Hypothesis: leukocyte endogenous mediator/ endogenous pyrogen/lymphocyte-activating factor modulates the development of nonspecific and specific immunity and affects nutritional statusThe American Journal of Clinical Nutrition, 1982
- Anorexia of infection as a mechanism of host defenseThe American Journal of Clinical Nutrition, 1979
- Fever and Reduced Iron: Their Interaction as a Host Defense Response to Bacterial InfectionScience, 1979
- STARVATION SUPPRESSION AND REFEEDING ACTIVATION OF INFECTIONThe Lancet, 1977
- Fever and SurvivalScience, 1975