The effect of water on the physicochemical and mechanical properties of gelatin
- 1 November 1996
- journal article
- research article
- Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
- Vol. 47 (5) , 1499-1511
- https://doi.org/10.1007/bf01992842
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Glass Transitions and Water-Food Structure InteractionsPublished by Elsevier ,1995
- Calorimetric study of crystal growth of ice in hydrated methemoglobin and of redistribution of the water clusters formed on melting the iceBiophysical Journal, 1994
- The Effect of the Thermal History on the Gelation of Gelatin solutionThe Journal of Photographic Science, 1994
- A study of the glass transition of amylopectin—sugar mixturesPolymer, 1993
- The glass transition of amylopectin measured by DSC, DMTA and NMRCarbohydrate Polymers, 1992
- Grafting of polyesters from ultrafine inorganic particles: Copolymerization of epoxides with cyclic acid anhydrides initiated by COOK groups introduced onto the surfaceJournal of Polymer Science Part A: Polymer Chemistry, 1990
- The glass–liquid transition of hyperquenched waterNature, 1987
- Depression of glass transition temperatures of polymer networks by diluentsMacromolecules, 1983
- Compositional Variation of Glass-Transition Temperatures. 2. Application of the Thermodynamic Theory to Compatible Polymer BlendsMacromolecules, 1978
- Calorimetric Study of the Glassy State. IV. Heat Capacities of Glassy Water and Cubic IceBulletin of the Chemical Society of Japan, 1968