The glass transition of amylopectin measured by DSC, DMTA and NMR
- 1 January 1992
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 18 (2) , 77-88
- https://doi.org/10.1016/0144-8617(92)90129-e
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Glass transition and crystal melting in semicrystalline polyimidesJournal of Polymer Science Part B: Polymer Physics, 1990
- Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectinInternational Journal of Biological Macromolecules, 1989
- Thermal and dynamic mechanical properties of hydroxypropyl cellulose filmsJournal of Applied Polymer Science, 1988
- Noncooperative relaxationsMacromolecules, 1988
- The application of polymer crystal growth theory to the kinetics of formation of the B-amylose polymorph in a 50% wheat-starch gelCarbohydrate Polymers, 1988
- Non-equilibrium melting of native granular starch: Part I. Temperature location of the glass transition associated with gelatinization of A-type cereal starchesCarbohydrate Polymers, 1988
- Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starchJournal of Agricultural and Food Chemistry, 1986
- The effect of crystallinity and crosslinking on the depression of the glass transition temperature in nylon 6 by waterJournal of Polymer Science: Polymer Physics Edition, 1984
- The distribution of lipids in the germ, endosperm, pericarp and tip cap of amylomaize, LG‐11 hybrid maize and waxy maizeJournal of Oil & Fat Industries, 1979
- A Classical Thermodynamic Discussion of the Effect of Composition on Glass-Transition TemperaturesMacromolecules, 1978