The distribution of lipids in the germ, endosperm, pericarp and tip cap of amylomaize, LG‐11 hybrid maize and waxy maize

This publication has 13 references indexed in Scilit:

• Variation in Fatty Acid Composition of Oat Groats from Different Cultivars¹
  Crop Science, 1976
• Selective extraction and quantitative analysis of non‐starch and starch lipids from wheat flour
  Journal of the Science of Food and Agriculture, 1975
• Lipids in Rye Seedlings in Relation to Vernalization
  Plant Physiology, 1973
• Identification of wheat flour lipids by thin-layer chromatography
  Journal of Chromatography A, 1970
• Composition of wheat‐flour lipids
  Journal of the Science of Food and Agriculture, 1970
• Distribution of tocopherols within the corn kernel
  Journal of Oil & Fat Industries, 1970
• Studies on Compounds and Individual Lipids of Wheat Germ
  Journal of Food Science, 1969
• Über die Lipide der Weizenstärke. III. Mitt. Die übrigen Lipide der Weizenstärke sowie die Lipide anderer Stärkearten
  Starch ‐ Stärke, 1967
• A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
  Canadian Journal of Biochemistry and Physiology, 1959
• A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
  Canadian Journal of Biochemistry and Physiology, 1959