Influence of end-products inhibition and nutrient limitations on the growth of Lactococcus lactis subsp. lactis
- 1 January 1997
- journal article
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 82 (1) , 95-100
- https://doi.org/10.1111/j.1365-2672.1997.tb03302.x
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Rational development of a simple synthetic medium for the sustained growth of Lactococcus lactisJournal of Applied Bacteriology, 1995
- Lactic acid bacteria and metal ionsLe Lait, 1989
- Control of cell and lactate concentration in a hollow-fiber bioreactor for lactic acid fermentation.JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, 1988
- High-concentration cultivation of lactic acid bacteria in fermentor with cross-flow filtrationJournal of Fermentation Technology, 1987
- Effect of fermentation sugar on hydrogen peroxide accumulation byStreptococcus lactisC10Journal of Dairy Research, 1983
- L'état des connaissances en matière de nutrition des bactéries lactiquesLe Lait, 1983
- Amino acid nutrition of some commercial cheese starters in relation to their growth in peptone-supplemented whey mediaJournal of Dairy Research, 1976
- Continuous lactic acid fermentation of whey to produce a ruminant feed supplement high in crude proteinBiotechnology & Bioengineering, 1975
- Kinetic studies of the lactic acid fermentation in batch and continuous culturesBiotechnology & Bioengineering, 1972
- Growth and acid production by Lactobacillus (L.) delbrueckii in a dialysis culture systemBiotechnology & Bioengineering, 1970