Taste of nutrients: Amino acids, vitamins, and fatty acids
- 1 March 1975
- journal article
- Published by Springer Nature in Perception & Psychophysics
- Vol. 17 (2) , 140-146
- https://doi.org/10.3758/bf03203878
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- A General Nonmetric Technique for Finding the Smallest Coordinate Space for a Configuration of PointsPsychometrika, 1968
- The organization of stimuli and sensory neurons☆Physiology & Behavior, 1968
- Computer program abstractsBehavioral Science, 1965
- SIMILARITY AMONG DIFFERENT KINDS OF TASTE NEAR THE THRESHOLD CONCENTRATIONThe Japanese journal of psychology, 1963
- Physiologie des GeschmackssinnesPublished by Springer Nature ,1926