Influence of commercial dietary fatty acids on polyunsaturated fatty acids of cultured freshwater fish and comparison with those of wild fish of the same species
- 1 January 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (1) , 58-60
- https://doi.org/10.1021/jf00067a016
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Cultured and wild American eels, Anguilla rostrata: Fat content and fatty acid compositionAquaculture, 1981
- HÆMOSTATIC FUNCTION AND PLATELET POLYUNSATURATED FATTY ACIDS IN ESKIMOSThe Lancet, 1979
- EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?Published by Elsevier ,1978