Properties of agar: parameters affecting gel-formation and the agarose-iodine reaction
- 31 December 1972
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 25 (2) , 379-385
- https://doi.org/10.1016/s0008-6215(00)81648-1
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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