Fatty Acids of Rhodotorula gracilis: Fat Production in Submerged Culture and the Particular Effect of pH Value
- 1 June 1968
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 31 (2) , 220-231
- https://doi.org/10.1111/j.1365-2672.1968.tb00361.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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