Further Studies of the Action of Pancreatic Amylase: Extent of Hydrolysis of Starch1
- 1 July 1948
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 70 (7) , 2534-2539
- https://doi.org/10.1021/ja01187a069
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- On the Multiple Amylose Concept on Starch. III. The Isolation of an Amylose in Crystalline FormJournal of the American Chemical Society, 1943
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943
- Fractionation of Starch by Selective Precipitation with ButanolJournal of the American Chemical Society, 1942
- The estimation of phosphorusBiochemical Journal, 1940
- Recherches sur l'amidon II. Sur la nonhomogénéité de l'amidonHelvetica Chimica Acta, 1940
- The mechanism of degradation of starch by amylasesBiochemical Journal, 1936
- A QUANTITATIVE COMPARISON OF THE INFLUENCE OF NEUTRAL SALTS ON THE ACTIVITY OF PANCREATIC AMYLASE1Journal of the American Chemical Society, 1928
- THE INFLUENCE OF CONCENTRATION OF NEUTRAL SALT ON THE ACTIVATION OF PANCREATIC AMYLASE1Journal of the American Chemical Society, 1928
- THE INTERRELATION OF HYDROGEN-ION ACTIVITY AND CONCENTRATION OF SALT IN THE ACTIVATION OF PANCREATIC AMYLASE1Journal of the American Chemical Society, 1928