Lipase Activity in Black Pepper
- 1 December 1966
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 212 (5070) , 1603-1604
- https://doi.org/10.1038/2121603a0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Oat lipaseBiochemical Journal, 1953
- NotesThe Analyst, 1953
- THE ANTIOXIDANT PROPERTIES OF NATURAL SPICESa,bJournal of Food Science, 1952
- Stabilization of Edible Fats by Condiments or SpicesNature, 1950
- SPICE CONTAMINATION AND ITS CONTROLJournal of Food Science, 1942
- THE ROLE OF SPICES IN PICKLED-FOOD SPOILAGEJournal of Food Science, 1939