An in Vitro Method for Determining the Availability of Soybean Oil in Unextracted Soybean Products for the Chick
Open Access
- 1 January 1962
- journal article
- Published by Elsevier in Poultry Science
- Vol. 41 (1) , 188-193
- https://doi.org/10.3382/ps.0410188
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The Effect of Pelleting on the Nutritional Value of Ground Soybeans for the ChickPoultry Science, 1962
- The comparative value of heated ground unextracted soybeans and heated dehulled soybean flakes as a source of soybean oil and energy for the chickJournal of Oil & Fat Industries, 1961
- Studies of the Effect of Heat Treatment on the Metabolizable Energy Value of Soybeans and Extracted Soybean Flakes for the ChickJournal of Nutrition, 1960
- Studies on the Effect of Quantity and Type of Fat on Chick GrowthJournal of Nutrition, 1959