Effect of Dietary Iodine Upon Egg Production, Fertility and Hatchability.
- 1 July 1966
- journal article
- research article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 122 (3) , 758-760
- https://doi.org/10.3181/00379727-122-31245
Abstract
Summary Laying hens were fed 312 to 5000 ppm iodine as KI in a practical laying diet and egg production and hatchability determined. Production ceased within th...This publication has 4 references indexed in Scilit:
- Effects of Excess Dietary Iodine upon Rabbits, Hamsters, Rats and SwineJournal of Nutrition, 1965
- Reproduction and Lactation in Rats Fed Excessive IodineJournal of Nutrition, 1964
- The Effect of Dietary Protein Restriction of Laying Hens on Subsequent PerformancePoultry Science, 1964
- Studies on Chloride Deficiency in ChicksJournal of Nutrition, 1963