Variation in quality characteristics associated with some spring 1B/1R translocation wheats
- 1 September 1990
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 12 (2) , 105-112
- https://doi.org/10.1016/s0733-5210(09)80092-1
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Dough mixing properties of a wheat-rye derived cultivarEuphytica, 1986
- SDS-PAGE of the high-molecular-weight subunits of wheat glutenin and the characterization of 1R (1B) substitution and 1BL/1RS translocation linesEuphytica, 1984
- Genetical aspects of breeding for improved grain protein content and type in wheatJournal of Cereal Science, 1983
- Genetic control of glucose phosphate isomerase in wheat and related speciesHeredity, 1982