PHOTOMETRIC CONSTANTS OF HOP BITTER ACIDS
Open Access
- 8 July 1978
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 84 (4) , 218-220
- https://doi.org/10.1002/j.2050-0416.1978.tb03874.x
Abstract
The specific extinction values for the most important bitter acids are determined.Keywords
This publication has 4 references indexed in Scilit:
- QUANTITATIVE ANALYSIS OF HOPS AND HOP EXTRACTS BY HIGH PRESSURE ION EXCHANGE CHROMATOGRAPHYJournal of the Institute of Brewing, 1973
- AUTOMATIC ANALYSIS OF HOP RESINS BY ION EXCHANGE CHROMATOGRAPHYJournal of the Institute of Brewing, 1972
- ANALYTICAL EVALUATION OF α-ACIDS IN HOP EXTRACTS AND IN HOPS*Journal of the Institute of Brewing, 1971
- Analysis of Hop Components by Ion Exchange Chromatography. I. Hops and Hop ExtractsProceedings. Annual meeting - American Society of Brewing Chemists, 1971