Catalase-like activity of chicken egg white: A reconsideration
- 1 January 1966
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 14 (1) , 95-99
- https://doi.org/10.1016/0003-2697(66)90061-3
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Molecular genetics of avian proteinsBritish Poultry Science, 1962
- Genetic Polymorphisms in the Egg Albumen Proteins of the Domestic FowlNature, 1961
- Serum ?-Globulin Polymorphism in MiceAustralian Journal of Biological Sciences, 1961
- A Method for concentrating Solutes of High Molecular WeightNature, 1960
- Use of DEAE-cellulose in the separation of proteins from egg white and other biological materialsJournal of Chromatography A, 1960
- Chromatography of Proteins. II. Fractionation of Serum Protein on Anion-exchange CelluloseJournal of the American Chemical Society, 1956
- CHROMATOGRAPHY OF PROTEINS ON CELLULOSE ION-EXCHANGERSJournal of the American Chemical Society, 1954
- ISOLATION OF LYSOZYME FROM EGG WHITEJournal of Biological Chemistry, 1945
- Preparation and Properties of Serum and Plasma Proteins. I. Size and Charge of Proteins Separating upon Equilibration across Membranes with Ammonium Sulfate Solutions of Controlled pH, Ionic Strength and TemperatureJournal of the American Chemical Society, 1940
- The hydrogen ion dissociation curve of the crystalline albumin of the hen's eggBiochemical Journal, 1936