Shell Membranes of Eggs Differing in Shell Quality from Young and Old Hens
Open Access
- 1 March 1977
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 56 (2) , 647-653
- https://doi.org/10.3382/ps.0560647
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Shell Evaluation of White and Brown Egg Strains by Deformation, Breaking Strength, Shell Thickness and Specific GravityPoultry Science, 1974
- Factors Influencing Egg Shell Quality—A ReviewWorld's Poultry Science Journal, 1970
- Studies of membrane, mammilary cores and cuticle of the hen egg shellBritish Poultry Science, 1970
- Variation in some shell membrane characteristics over different parts of the same shellBritish Poultry Science, 1964
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957
- Strength of the Shell of the Hen's EggNature, 1955
- Characteristics of an Abnormal Type of Egg ShellPoultry Science, 1934