Factors affecting the binding of chlorogenic acid to fraction 1 leaf protein
- 31 August 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (5) , 993-998
- https://doi.org/10.1021/jf00119a018
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- FUNCTIONAL PROPERTIES OF NOVEL PROTEINS: ALFALFA LEAF PROTEINJournal of Food Science, 1976
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