Partition Distribution of Aroma Volatiles from Orange Juice into Selected Polymeric Sealant Films
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (1) , 158-161
- https://doi.org/10.1111/j.1365-2621.1990.tb06041.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Sorption of d-Limonene by Sealant Films and Effect on Mechanical PropertiesPublished by American Chemical Society (ACS) ,1988
- Comparative Sorption of Aroma Compounds by Polyethylene and lonomer Food‐Contact PlasticsJournal of Food Science, 1987
- Sorption of volatile compounds by plastic polymers for food packaging.NIPPON SHOKUHIN KOGYO GAKKAISHI, 1987
- Quantitative analysis of orange juice flavor volatiles by direct-injection gas chromatographyJournal of Agricultural and Food Chemistry, 1987
- MIGRATION OF INDIRECT, FOOD ADDITIVES: A PHYSICAL CHEMICAL APPROACHJournal of Food Science, 1980