Reduction of postharvest decay in organic citrus fruit by a short hot water brushing treatment
- 1 March 2000
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 18 (2) , 151-157
- https://doi.org/10.1016/s0925-5214(99)00065-4
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Effect of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by Alternaria alternata in mango fruitsPostharvest Biology and Technology, 1999
- A unique rapid hot water treatment to improve storage quality of sweet pepperPostharvest Biology and Technology, 1999
- Postharvest Heat Treatments of Horticultural CropsPublished by Wiley ,1998
- Response of Tarocco Oranges to Picking Date, Postharvest Hot Water Dips, and Chilling Storage TemperatureJournal of Agricultural and Food Chemistry, 1997
- Storage performance of Fortune mandarins following hot water dipsPostharvest Biology and Technology, 1997
- Improving storability of ‘Tarocco’ oranges by postharvest hot-dip fungicide treatmentsPostharvest Biology and Technology, 1995
- Reducing chilling injury and decay of stored citrus fruit by hot water dipsPostharvest Biology and Technology, 1995
- Postharvest Heat Treatment of Fresh Fruits and Vegetables for Decay ControlPlant Disease, 1991
- Heat Treatment for Control of Postharvest Diseases and Insect Pests of FruitsHortScience, 1989