A unique rapid hot water treatment to improve storage quality of sweet pepper

This publication has 11 references indexed in Scilit:

• The effect of heat treatment on apple epicuticular wax and calcium uptake
  Postharvest Biology and Technology, 1996
• The effectiveness of postharvest hot water dipping on the control of grey and black moulds in sweet red pepper (Capsicum annuum)
  Plant Pathology, 1996
• Postharvest quality of zucchini (Cucurbita pepo L.) following high humidity hot air disinfestation treatments and cool storage
  Postharvest Biology and Technology, 1996
• Improvement of the postharvest keeping quality and colour development of bell pepper (cv. ‘Maor’) by packaging with polyethylene bags at a reduced temperature
  Postharvest Biology and Technology, 1995
• Heat Treatment Affects Epicuticular Wax Structure and Postharvest Calcium Uptake in `Golden Delicious' Apples
  HortScience, 1994
• Effect of Postharvest Heat Treatment of Tomatoes on Fruit Ripening and Decay Caused byBotrytis cinerea
  Plant Disease, 1993
• Postharvest Heat Treatment of Fresh Fruits and Vegetables for Decay Control
  Plant Disease, 1991
• Marketing Fresh Fruits and Vegetables
  Published by Springer Nature ,1991
• Advances in Specimen Preparation for Biological SEM
  Published by Springer Nature ,1986
• THE INFLUENCE OF ENVIRONMENT ON LEAF WAX DEVELOPMENT IN BRASSICA OLERACEA VAR. GEMMIFERA
  New Phytologist, 1974