Catalase, Lipoxygenase, and Peroxidase Activities in Cucumber Pickles as Affected by Fermentation, Processing, and Calcium Chloride
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (1) , 228-229
- https://doi.org/10.1111/j.1365-2621.1987.tb14015.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Peroxidase Activities in Cucumber Pickle ProductsJournal of Food Science, 1986
- Lipoxygenase from cucumber fruit: Localization and propertiesPhytochemistry, 1980
- The enzymic degradation of lipids resulting from physical disruption of cucumber (Cucumis sativus) fruitPhytochemistry, 1976
- Hydrogen Peroxide Formation and Catalase Activity in the Lactic Acid BacteriaJournal of General Microbiology, 1964