A Research Note CELLULASE IN DATES AND ITS ROLE IN FRUIT SOFTENING
- 1 September 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (6) , 966-967
- https://doi.org/10.1111/j.1365-2621.1971.tb15572.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Date invertase: properties and activity associated with maturation and qualityJournal of Agricultural and Food Chemistry, 1970
- Polygalacturonase Content of Dates and Its Relation to Maturity and SoftnessJournal of Food Science, 1969
- Physiological Roles of Ethylene in PlantsAnnual Review of Plant Physiology, 1969
- Cellulase Activity during the Maturation and Ripening of Tomato FruitJournal of Food Science, 1968
- Cellulase Activity in Sterile Tomato FruitsNature, 1965
- Cellulase from Pea EpicotylsNature, 1964
- Cellulase in Tomato FruitsNature, 1964
- Physical State of Cellulose During Ripening of PeachJournal of Food Science, 1961
- Changes in the cell wall of the pear during ripeningBiochemical Journal, 1956
- Developmental Anatomy of the Fruit of the Deglet Noor DateBotanical Gazette, 1943