A continuous method for monitoring and controlling fermentations: Using an automated HPLC system
Open Access
- 1 July 1985
- journal article
- review article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 27 (7) , 1060-1062
- https://doi.org/10.1002/bit.260270719
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- A simple, sensitive, and accurate alcohol electrodeBiotechnology & Bioengineering, 1983
- On‐line glucose analyzer for fermentation applicationsBiotechnology & Bioengineering, 1982