Red wine, spirits, beer and serum homocysteine
- 1 August 2000
- journal article
- Published by Elsevier in The Lancet
- Vol. 356 (9228) , 512
- https://doi.org/10.1016/s0140-6736(05)74186-6
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- ELEVATED HOMOCYSTEINE LEVELS IN ALCOHOL WITHDRAWALAlcohol and Alcoholism, 2000
- Effect of consumption of red wine, spirits, and beer on serum homocysteineThe Lancet, 2000
- Repeated Ethanol Withdrawal Delays Development of Focal Seizures in Hippocampal KindlingAlcohol, Clinical and Experimental Research, 1999
- Neurotoxicity associated with dual actions of homocysteine at the N -methyl- d -aspartate receptorProceedings of the National Academy of Sciences, 1997
- Hyperhomocysteinemia in chronic alcoholism: correlation with folate, vitamin B(-1)2, and vitamin B-6 statusThe American Journal of Clinical Nutrition, 1996