Partial biochemical characterization of tetrazolium red‐reactiveLactobacillus plantarummutants
- 1 January 1988
- journal article
- research article
- Published by Taylor & Francis in Food Biotechnology
- Vol. 2 (1) , 81-91
- https://doi.org/10.1080/08905438809549677
Abstract
No abstract availableKeywords
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