Heat resistance of ascospores of Neosartorya fischeri as affected by sporulation and heating medium
- 1 August 1987
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 4 (4) , 303-312
- https://doi.org/10.1016/0168-1605(87)90005-5
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Byssochlamys Spp. and Their Importance in Processed FruitsPublished by Elsevier ,1979
- ASCOSPORES OF Byssochlamys fulva COMPARED WITH THOSE OF A HEAT RESISTANT AspergillusJournal of Food Science, 1977
- Behaviour of Byssochlamys nivea ascospores in fruit syrupsTransactions of the British Mycological Society, 1977
- Occurrence of a Heat-resistant Species of Aspergillus in Canned StrawberriesNature, 1963