Behaviour of Byssochlamys nivea ascospores in fruit syrups
- 1 February 1977
- journal article
- research article
- Published by Elsevier in Transactions of the British Mycological Society
- Vol. 68 (1) , 65-71
- https://doi.org/10.1016/s0007-1536(77)80153-8
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- PREDICTING THE WATER ACTIVITY OF MULTICOMPONENT SYSTEMS FROM WATER SORPTION ISOTHERMS OF INDIVIDUAL COMPONENTSJournal of Food Science, 1976
- THERMAL INJURY AND RECOVERY OF Saccharomyces cerevisiaeJournal of Food Science, 1976
- Germination and Growth of Neurospora at Low Water ActivitiesProceedings of the National Academy of Sciences, 1971
- Incidence of Heat-Resistant Molds in Eastern Orchards and Vineyards 1Applied Microbiology, 1971
- Ascospore Production by Byssochlamys fulvaJournal of Food Science, 1969
- Control of Byssochlamys and Related Heat-resistant Fungi in Grape ProductsApplied Microbiology, 1969
- A Selective Method for Cultivating Heat Resistant Moulds, particularly those of the Genus Byssochlamys, and their Presence in Dutch SoilJournal of Applied Bacteriology, 1964
- Disintegration and Organoleptic Deterioration of Processed Strawberries caused by the Mould Byssochlamys niveaJournal of Applied Bacteriology, 1964
- PREVENTION OF MOLD IN KETTLED BLUEBERRIES IN NO. 10 CANSJournal of Food Science, 1946
- STUDY OF BYSSOCHLAMYS FULVA AND CONTROL MEASURES IN PROCESSED FRUITSAnnals of Applied Biology, 1939